SEAFOOD

47. Pla Nueng Khing Steamed Sea Bass & Ginger $15.95 Steamed sea bass with cabbage, baby corn, and green onions in sweet ginger soy sauce.

48. Scallop Lad Prik Spicy Scallops with Red Curry Paste $13.95 Stir-fried scallops with spicy red curry paste, Thai green beans, bamboo shoots, bell peppers, and Thai basil, served with a side dish of steamed vegetables.

49. Pla Tod Lad Prik Spicy Catfish with Red Curry Paste $11.95 Battered and fried fillet of catfish with spicy red curry paste, Thai green beans, bamboo shoots, bell peppers, and Thai basil, served with a side dish of steamed vegetables.

50. Panang Pla Salmon with Panang Curry $13.95 Battered and fried salmon in a sauce of panang curry with zucchini and bell peppers.

51. Pla Tod Gra Tiam Prik Garlic & Black Pepper Halibut $15.95 Seasoned fresh halibut, delicately fried until golden brown and mixed with garlic black pepper sauce, served on bed of lettuce.

THAI CURRY

Chicken, Beef, Pork, or Tofu

All dishes served with Thai jasmine rice. Add shrimp or scallops for $2. Add seafood: shrimps, scallops, mussels, calamari, and salmon for $5.

52. Gaeng Sub Pa Rod Goong Pineapple Curry with Shrimp $12.95 Medium spicy red curry in coconut milk with pineapple chunks and shrimp.

53. Gaeng Sub Pa Rod Goong Pineapple Curry $9.95 Medium spicy red curry with meat in coconut milk and pineapple chunks.

54. Gaeng Kiew Wan Green Curry (Vegetarian) $9.95 Hot green curry in coconut milk with meat, bell peppers, zucchini, fresh Thai eggplant, purple eggplant, bamboo.

55. Gaeng Garee Yellow Curry $9.95 Mild yellow curry in coconut milk with chunks of simmered chicken breast, potatoes, carrots, and tomatoes.

56. Gaeng Dange Red Curry $9.95 Hot red curry in coconut milk with meat, bell peppers, zucchini, fresh Thai eggplant, purple eggplant, bamboo shoots, and Thai basil.

57. Gaeng Panang Panang Curry $10.95 A rich panang curry in coconut milk with meat, bell peppers, zucchini, and Thai kiffir lime leaves.

58. Gaeng Massaman Massaman Curry $9.95 Our famous, typical dish from Thailand: tender chunks of beef or chicken simmered overnight in mussamun curry, coconut milk, and potato chunks, then topping with roasted peanuts.

59. Gaeng Ped Yang Red Curry with Roast Duck $12.95 Hot red curry in coconut milk with honey-roasted duck breast, grape tomatoes, fresh Thai eggplant, purple eggplant, pineapple, and Thai basil.

SIDE DISHES Sticky Rice - $1.00 | Thai Peanut Sauce - $1.00 Thai Jasmine Rice - $1.00, Dinner Bowl - $2.00

VEGETARIAN versions for all dishes are available.