SEAFOOD

59. Pla Nung Khing Steamed Sea Bass & Ginger $14.95 Steamed sea bass in soy sauce with green onions, mixed vegetables, and hints of ginger.

60. Pla Tod Sam Rod Three-Flavored Salmon $12.95 Salmon deep-fried, topped with sour, sweet, chili sauce on a bed of fresh lettuce.

61. Goong Tod Sam Rod Three-Flavored Shrimp $11.95 Jumbo shrimp deep-fried, topped with sour, sweet, chili sauce on a bed of fresh lettuce.

62. Scallop Lard Prick Scallop Red Curry $11.95 Tender scallops, coconut milk, red curry, red and green bell peppers, and kaffir lime leaf, on bed of fresh lettuce.

63. Pla Tawt Lard Prick Catfish Red Curry $11.95 Deep-fried catfish topped with stir-fried red curry, red and green bell peppers, onion, Thai basil, and kaffir lime leaf, on bed of fresh lettuce.

64. Pa Nang Pla Steamed Salmon & Coconut Curry $12.95 Tender salmon, coconut milk and red curry mixed with peanut sauce, red and green bell pepper, kaffir lime leaf.

65. Pla Tawt Gra Thiam Pepper & Garlic Halibut $12.95 Seasoned halibut delicately fried until golden brown, topped with roasted garlic and pepper, onion, and soy sauce served on bed of fresh lettuce.

THAI CURRY

Choice of pork, beef, chicken, or tofu. Add shrimp, scallops, or fish for $3.

66. Gaeng Sub Pa Rod Goong Pineapple Curry & 7 Tiger Shrimp $10.95 Chopped pineapple in coconut milk, red curry, and a touch of kaffir lime leaf with 7 tiger shrimp.

67. Gaeng Khew Wan Green Curry (Vegetarian) $8.95 Green curry with coconut milk, bamboo shoots, bell pepper, Thai basil, snowpea, and zucchini.

68. Gaeng Garee Yellow Curry $8.95 Chunks of chicken, mild yellow curry, coconut milk, potato chunks, carrots, tomatoes, and touch of kaffir lime leaf.

69. Gaeng Dange Red Curry $8.95 Red curry, coconut milk, bamboo shoots, red and green bell peppers, egg plant, Thai basil, and zucchini.

70. Gaeng Panang Panang Curry $9.95 Chicken breast with panang red curry, coconut milk, red and green bell peppers, and touch of kaffir lime leaf.

71. Gaeng Massaman Massaman Curry $8.95 Tender chunks of beef or chicken simmered in massaman red curry, coconut milk, potato chunks, and simmered peanuts.

72. Gaeng Pa Thai Country-Style Curry $9.95 Mixed vegetable in red curry without coconut milk, Thai herbs, and spices - Hot!

73. Gaeng Ped Red Curry Steamed Duck $12.95 Boneless steamed duck in coconut milk and red curry, Thai eggplant, snowpea, bell peppers, Thai basil, & kaffir lime leaf.

74. Gaeng Ped Yang Red Curry Roast Duck $12.95 Boneless, rich roast duck simmered in coconut milk red curry, tomatoes, Thai basil, and kaffir lime leaf.

SPECIAL MENU - $5.95

S1. Khow Mun Gai Steamed Chicken Breast & Butter Rice Simmered chicken breast on steamed herb rice, served with chili soy sauce, fresh cucumber and clear soup.

S2. Khow Lard Moo Krob Crispy Thick Bacon & Rice Thick bacon deep-fried until golden brown, on jasmine rice, served with soy sauce.

S3. Khow Lard Khanaa Moo Krob Bacon, Collard Greens & Rice Crispy thick bacon stir-fried with collard green & broccoli in soy sauce with fresh chili, served on jasmine rice.

S4. Khow Lard Pad Puck Roum Mit Mixed Vegetables & Rice Sauteed vegetable in soy sauce and oyster sauce, over jasmine rice.

S5. Haw Mohg Salmon Salmon Chili with Coconut Sauce Salmon, shredded cabbage, and egg marinated in achili-coconut sauce with Thai basil then steamed in banana leaves.

VEGETARIAN versions for all dishes are available.