THAI BAR-B-Q

1. Gai Yang Barbecued Chicken $8.95 Thai-style marinated whole chicken with Thai herbs and soy sauce, grilled and served with Thai sweet chili sauce.

2. Moo Yang Barbecued Pork $8.95 Marinated and tenderized pork with Thai herbs and soy sauce, grilled and served with sweet soy sauce topped with ground peanuts.

APPETIZERS

3. Gai Sa Tay (3) Chicken Satay $6.95 Strips of grilled, marinated chicken breast served with peanut sauce, and cucumber sauce.

4. Po Pia Sod (2) Fresh Spring Rolls $5.95 Fresh soft spring rolls, filled with lettuce, carrots, bean sprouts, fresh Thai herbs, rice noodles, shredded chicken, and shrimp.

5. Goong Chub Pang Tawt (6) Crispy Coconut Shrimp $6.95 Deep-fried, battered tiger shrimp with crushed coconut and served with plum sauce.

6. Hor-jor (5) Thai Lotus Seafood Roll $7.95 Deep-fried, delicious crab meat, shrimp, minced pork and water chestnuts, wrapped in crispy bean curd sheets and served with sweet plum sauce.

7. Po Pia Tawt (4) Thai Spring Roll (Vegetarian) $4.95 Crispy fried spring rolls filled with fresh vegetables, glass noodles and mushroom, served with sweet chili sauce.

8. Tow Hu Tawt (8) Fried Tofu (Vegetarian) $3.95 Deep-fried tofu, served with sweet tamarind sauce and crushed, toasted peanuts.

9. Karee Puff (3) Curry Puffs (Vegetarian) $6.95 Deep-fried puff pastry stuffed with sweet potato, carrots, and onion ,seasoned with Thai herbal powder, and served with cucumber sauce.

10. Pak Tawt Veggie Tempura (Vegetarian) $5.95 Crispy, fried mixed vegetables in tempura batter and served with Thai chili sauce.

11. Taulare Steamed Soy Beans (Vegetarian) $3.95 Healthy, steamed select soy beans, topped with Thai rock salt.

12. Keaw Poo Tawt (8) Crab & Cream Cheese Wontons $4.95 Golden, fried wontons filled with imitation crab and cream cheese, served with Thai sweet chili sauce.

SIDE DISHES Sticky Rice - $1.00 | Thai Peanut Sauce - $1.00 Thai Jasmine Rice - $1.00, Dinner Bowl - $2.00

VEGETARIAN versions for all dishes are available.