GRILLS

1. Gai Yang Barbecued Chicken $6.95 Chicken breast marinated in soy sauce and Thai herbs, then barbecued and served with peanut sauce and sticky rice.

2. Moo Yang Barbecued Pork $6.95 Pork marinated in soy sauce and Thai herbs, then barbecued and served with peanut sauce and sticky rice.

APPETIZERS

3. Gai Sa Tay (3) Chicken Satay $5.95 Tender chicken breast marinated in coconut milk and yellow herbs, barbecued and served with cucumber vinaigrette and peanut sauce.

4. Gai Ta Kai Grilled Chicken with Lemon Grass Stalks $6.95 Minced chicken marinated in soy sauce rolled on lemon grass stalks, then deep-fried and served with chili or plum sauce.

5. Po Pia Sod (2) Shrimp & Chicken in Soft Spring Rolls $5.95 Soft spring rolls filled with shrimp, shredded chicken, rice noodle and vegetables, served with sweet sauce.

6. Goong Hom Pha (5) Crispy Shrimp $6.95 Shrimp delicately seasoned in Thai spices and wrapped in spring roll sheets, then deep-fried and served with sweet chili sauce.

7. Goong Chub Pang Tawt (5) Crispy Coconut Shrimp $6.95 Tiger shrimp battered with shaved coconut, deep-fried and served with sweet chili sauce.

8. Hoi Jal (5) Shrimp, Crab, & Pork Rolls $6.95 Ground pork, shrimp, and fresh crab meat delicately seasoned and wrapped in crispy bean curd sheets, then deep-fried and served with plum sauce.

9. Po Pia Tawt (4) Crispy Spring Roll (Vegetarian) $4.95 Deep-fried spring rolls filled with vegetables, glass noodles, and mushroom, served with sweet chili sauce.

10. Tow Hu Tawt (8) Deep-Fried Tofu (Vegetarian) $4.95 Soft tofu with a crispy outer layer served with sweet tamarind sauce and topped with chopped, roasted peanuts.

11. Karee Puff (3) Deep-Fried Puff Pastry (Vegetarian) $4.95 Delicious puff pastry with potato and onion seasoned with Thai yellow curry and served with cucumber dipping sauce.

12. Pak Tawt Vegetable Tempura (Vegetarian) $5.95 Vegetables deep-fried in tempura batter and served with sweet chili sauce.

13. Tau Lare Steamed Soybeens (Vegetarian) $3.95 Steamed soybeans topped with Thai rock salt.

14. Tawt Mon Pla (4) Fish Cakes $5.95 Patties of spice-flavored, white fish, red curry paste, green beans, and kaffir lime leaf, deep-fried and served with cucumber dipping sauce.

15. Pla Muek Tawt Golden Calamari $7.95 Lightly breaded calamari pan-fried and served with sweet and sour sauce.

16. Keaw Poo Tawt (8) Crispy Crab & Cream Cheese Wontons $3.95 Wonton-wrapped imitation crab meat and cream cheese, deep-fried and served with sweet chili sauce.

VEGETARIAN versions for all dishes are available.